Wagener's Meat Products
Thueringer Bloodsausage Natural Casing
Ingredients: Pork, water, blood, salt, spices, monosodium glutamate (MSG), sodium erythorbate, sodium nitrite.
Ingrediénts: Porc, eau, sang, sel, épices, glutamate monosodique (MSG), érythorbate de sodium, nitrite de sodium.
Ready To Eat - Keep Refrigerated. Our Thueringer Bloodsausage Natural Casing is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Thueringer Bloodsausage Natural Casing is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole or Half Piece
Average Weight: 3.60 Kg (Whole Piece)
Shelf Life: 120 Days