Smoked Turkey Thigh
Ingredients: Turkey thigh meat, flavour (soy), water, salt, sodium phosphate, sugar, spices, carrageenan, sodium erythorbate, sodium nitrite, smoke.
Viande de haut de cuisse de dinde, saveur (soja), eau, sel, phosphate de sodium, sucre, épices, carraghénine, érythorbate de sodium, nitrite de sodium, fumée.
Ready To Eat - Keep Refrigerated
Our Smoked Turkey Thigh is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Smoked Turkey Thigh is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole pieces
Average weight: 1.50 kg (Whole Piece)
Shelf life: 60 days
Smoked Turkey Thigh Cooking Instructions:
Wagener's Meat Smoked Turkey Thighs can be cooked in a conventional oven and even on a grill. The cooking method is a reheating process due to the fact that our turkey thighs and legs are a pre-smoked product making them a fully cooked product when purchased.
Since our Smoked Turkey Thighs are already cooked, the reheating process should be done in a manner that does not dry out the meat. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped.
Pre-heat the oven to 250 degrees. Place the legs on a baking sheet or cooking dish. Make sure there is a space between the thighs to allow for even cooking. Sprinkle with a small amount of water, being careful not to use too much. Cover tightly with foil or the baking-dish lid, and bake in the pre-heated oven for approximately two hours.
Cooking times vary, so test using a digital thermometer.