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COVID-19 Update
At Wagener's Meat Products the health and well being of our employees, our customers and our business partners are always our priority. With this in mind, we are aware of our responsibility to provide Ontario with quality deli meat products and we’re taking extra precautions to ensure our team is protected and our food safety procedures are followed. We already have strict safety policies and procedures in place and we will continue to maintain these high standards to protect the community and continue providing our great products. Thank you for being loyal customers.



Wagener's Meat Products
Turkey Thighs Smoked
Item #504
Ingredients: Turkey thigh meat, flavour (soy), water, salt, sodium phosphate, sugar, spices, carrageenan, sodium erythorbate, sodium nitrite, smoke.
Allergen: Soy
Ingrediénts: Viande de haut de cuisse de dinde, saveur (soja), eau, sel, phosphate de sodium, sucre, épices, carraghénine, érythorbate de sodium, nitrite de sodium, fumée.
Allergène: Soja
Ready To Eat - Keep Refrigerated. Our Turkey Thighs Smoked is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Turkey Thighs Smoked is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available by the Whole Piece Only
Average Weight: 1.50 Kg (Whole Piece)
Shelf Life: 60 Days
Smoked Turkey Thigh Cooking Instructions:
Wagener's Meat Smoked Turkey Thighs can be cooked in a conventional oven and even on a grill. The cooking method is a reheating process due to the fact that our turkey thighs are a pre-smoked product making them a fully cooked product when purchased.
Since our Smoked Turkey Thighs are already cooked, the reheating process should be done in a manner that does not dry out the meat. The way to achieve this is to reheat at a low temperature for a long time while covered or wrapped.
Pre-heat the oven to 250 degrees. Place the thighs on a baking sheet or cooking dish. Make sure there is a space between the thighs to allow for even cooking. Sprinkle with a small amount of water, being careful not to use too much. Cover tightly with foil or the baking-dish lid, and bake in the pre-heated oven for approximately two hours.
Cooking times vary, so test using a digital thermometer.