Wagener's Meat Products
Mini Pepper Salami
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Coating Ingredients: Pepper, gelatine.
Ingrediénts: Porc, sel, solides de sirop de maïs, épices, érythorbate de sodium, levain lactique, nitrate de sodium, nitrite de sodium, fumée.
Ingrédients de l’enrobage: Poivre, gélatine.
Ready To Eat - No Refrigeration Required. Our Mini Pepper Salami is a fully cooked product and requires no refrigeration. Please refrigerate after opening package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Mini Pepper Salami is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole or Half Piece
Average Weight: 0.60 Kg (Whole Piece)
Shelf Life: 240 Days