Wagener's Meat Herb Salami
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrite, sodium nitrate, smoke. Coating Ingredients: mixed herbs, gelatine.
Porc, sel, extraits secs du sirop de maïs, épices, érythorbate de sodium, culture starter d’acide lactique, nitrite de sodium, nitrate de sodium, fumée. Ingrédients de l’enrobage : mélange d’herbes, gélatine.
Ready To Eat - Keep Refrigerated. Our Herb Salami is a fully fermented and dried product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Herb Salami is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole pieces only
Average weight: 2.45 kg (Whole Piece)
Shelf life: 240 days
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