Wagener's Meat Dry Salami Hot
Dry Salami (Hot)
Ingredients: Pork, salt, corn syrup solids, spices, Cayenne pepper, paprika, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Porc, sel, extraits secs du sirop de maïs, épices, poivre de Cayenne, paprika, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.
Ready To Eat - No Refrigeration Required. Our Dry Salami HOT is a fully cooked product and requires no refrigeration. Please refrigerate after opening package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Dry Salami Hot is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole and Half pieces
Average weight: 0.65 kg (Whole Piece)
Shelf life: 240 days