Wagener's Meat Dry Salami Mild
Dry Salami (Mild)
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Porc, sel, extraits secs du sirop de maïs, épices, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.
Our Dry Salami Mild is certified Gluten Free.
Ready To Eat - No Refrigeration Required. Our Dry Salami is a fully cooked product and requires no refrigeration. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Dry Salami Mild is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole or Half Pieces
Average weight: 0.65 kg (Whole Piece)
Shelf life: 240 days
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