Wagener's Meat Products
Jelly Tongue - Beef
Ingredients: Beef tongue, water, gelatine, salt, sodium phosphate, monosodium glutamate (MSG), spices, garlic, sodium erythorbate, sodium nitrite.
Ingrediénts: Langue de boeuf, eau, gélatine, sel, phosphate de sodium, glutamate monosodique (MSG), épices, ail, érythorbate de sodium, nitrite de sodium.
Ready To Eat - Keep Refrigerated. Our Jelly Tongue - Beef is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Jelly Tongue - Beef is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available by the Half Piece Only
Average Weight: 2.75 Kg (Half Piece)
Shelf Life: 120 Days