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Wagener's Meat Products

Smoked Liver Sausage - Pate

Item #672

Ingredients:  Pork, pork liver, water, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.

Allergen:  Milk.

Ingrediénts:  Porc, foie de porc, eau, sel, caséinate de sodium (lait), épices, érythorbate de sodium, phosphate de sodium, nitrite de sodium.

Allergène:  Lait.

Ready To Eat - Keep Refrigerated.  Our Smoked Liver Sausage - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.​

Every effort is taken to ensure that the ingredients and nutritional information listed for our Smoked Liver Sausage - Pate is accurate, however, data may change from time to time. Please always check the package for the most current information.

Available by the Whole Piece Only

Average Weight: 1.10 Kg ( Whole Piece)  

Shelf Life:  120 Days

smoked liversausage nutritional april 20
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