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Wagener's Meat Smoked Liversausage

Smoked Liversausage

Item #672

Ingredients: Pork, pork liver, water, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.

Allergens: Milk.

Porc, foie de porc, eau, sel, caséinate de sodium (lait), épices, érythorbate de sodium, phosphate de sodium, nitrite de sodium.

Allergènes: Lait.

Ready To Eat - Keep Refrigerated - Our Smoked Liversausage is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.​

Every effort is taken to ensure that the ingredients and nutritional information listed for our Smoked Liversausage are accurate, however, data may change from time to time. Please always check the package for the most current information.

Available Per Piece

Average weight: 1.10 kg  

Shelf life:  120 days

smoked liversausage nutritional april 20
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