Wagener's Meat Products
Smoked Liver Sausage - Pate
Ingredients: Pork, pork liver, water, salt, sodium caseinate (milk), spices, sodium erythorbate, sodium phosphate, sodium nitrite.
Ingrediénts: Porc, foie de porc, eau, sel, caséinate de sodium (lait), épices, érythorbate de sodium, phosphate de sodium, nitrite de sodium.
Ready To Eat - Keep Refrigerated. Our Smoked Liver Sausage - Pate is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Smoked Liver Sausage - Pate is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available by the Whole Piece Only
Average Weight: 1.10 Kg ( Whole Piece)
Shelf Life: 120 Days