Wagener's Meat Schlackwurst Salami
Schlackwurst Nat. Casing
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Porc, sel, extraits secs du sirop de maïs, épices, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.
Ready To Eat - Keep Refrigerated. Our Schlackwurst Nat. Casing Salami is a fully fermented and dried product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Schlackwurst Nat. Casing Salami is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole and Half pieces
Average weight: 5.00 kg (Whole Piece)
Shelf life: 240 days