Wagener's Meat Salami Sticks
Salami Sticks (Mild)
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Porc, sel, extraits secs du sirop de maïs, épices, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.
Our Salami Sticks Mild are certified Gluten Free.
Every effort is taken to ensure that the ingredients and nutritional information listed here is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in packs of 4
Average weight: 0.650 (Pack of 4)
Shelf life: 120 days