Dry Salami Mild (Halves)
Average weight: 0.35 kg (Half)
Shelf life: 90 days
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Our Dry Salami Mild is certified Gluten Free.
Ready To Eat - No Refrigeration Required. Our Dry Salami is a fully cooked product and requires no refrigeration. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information listed for our Dry Salami Mild is accurate, however, data may change from time to time. Please always check the package for the most current information.