Wagener's Meat Jelly Tongue
Ingredients: Pork tongue, water, gelatine, salt, sodium phosphate, monosodium glutamate (MSG), sugar, spices, sodium erythorbate, sodium nitrite.
Langue de porc, eau, gélatine, sel, phosphate de sodium, glutamate monosodique (MSG), sucre, épices, érythorbate de sodium, nitrite de sodium.
Ready To Eat - Keep Refrigerated
Our Jelly Tongue is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Jelly Tongue is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Halves or Whole Pieces
Average weight: 4.80 kg (Whole Piece)
Shelf life: 120 days