Wagener's Meat Products
Double Smoked Dry Cured Belly (Bacon)
Ingredients: Pork, salt, sugar, spices, mustard, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Ingrediénts: Porc, sel, sucre, épices, moutarde, érythorbate de sodium, levain lactique, nitrate de sodium, nitrite de sodium, fumée.
Ready To Eat - Keep Refrigerated. Our Double Smoked Dry Cured Belly (Bacon) is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Double Smoked Dry Cured Belly (Bacon) is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Whole or Half Pieces
Average Weight: 1.85 kg (Half Piece)
Shelf Life: 365 days