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COVID-19 Update
At Wagener's Meat Products the health and well being of our employees, our customers and our business partners are always our priority. With this in mind, we are aware of our responsibility to provide Ontario with quality deli meat products and we’re taking extra precautions to ensure our team is protected and our food safety procedures are followed. We already have strict safety policies and procedures in place and we will continue to maintain these high standards to protect the community and continue providing our great products. Thank you for being loyal customers.
Wagener's Meat Dry Cured Bacon
Dry Cured Bacon
Item #303
Ingredients: Pork, salt, sugar, spices, mustard, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Allergen: Mustard.
Porc, sel, sucre, épices, moutarde, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.
Allergéne: Moutarde.
Ready To Eat - Keep Refrigerated
Our Dry Cured Bacon is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Dry Cured Bacon is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Halves or Whole Pieces
Average weight: 1.85 kg (Half Piece)
Shelf life: 300 days
