Wagener's Meat Dry Cured Bacon
Dry Cured Bacon
Ingredients: Pork, salt, sugar, spices, mustard, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Porc, sel, sucre, épices, moutarde, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.
Ready To Eat - Keep Refrigerated
Our Dry Cured Bacon is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Dry Cured Bacon is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Halves or Whole Pieces
Average weight: 1.85 kg (Half Piece)
Shelf life: 300 days