toronto dry cured bacon 2019.jpg
best seller.png

Wagener's Meat Dry Cured Bacon

Dry Cured Bacon

Item #303

Ingredients: Pork, salt, sugar, spices, mustard, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.

Allergen: Mustard.

Porc, sel, sucre, épices, moutarde, érythorbate de sodium, culture starter d’acide lactique, nitrate de sodium, nitrite de sodium, fumée.

Allergéne: Moutarde.

Ready To Eat - Keep Refrigerated

Our Dry Cured Bacon is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.

Every effort is taken to ensure that the ingredients and nutritional information for our Dry Cured Bacon is accurate, however, data may change from time to time. Please always check the package for the most current information.

Available in Halves or Whole Pieces

Average weight:  1.85 kg (Half Piece)

Shelf life: 300 days


double smoked dry cured belly nutritiona
  • Facebook
  • Twitter
  • Pinterest
  • Instagram