Wagener's Meat Bauernspeck
Ingredients: Pork, salt, mustard, sugar, sodium erythorbate, sodium nitrate, sodium nitrite, lactic acid starter culture, smoke.
Porc, sel, moutarde, sucre, érythorbate de sodium, nitrate de sodium, nitrite de sodium, culture starter d’acide lactique, fumée.
Allergéne : Moutarde.
Ready To Eat - Keep Refrigerated
Our Bauernspeck is a fully cooked product and needs to be refrigerated. This includes before and after you open the food package.
Every effort is taken to ensure that the ingredients and nutritional information for our Bauernspeck is accurate, however, data may change from time to time. Please always check the package for the most current information.
Available in Halves or Whole Pieces
Average weight: 1.65 kg (Whole Piece)
Shelf life: 300 days
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